It takes 6 months for the Romy's, farm-raised White Shrimp to get to full size (about 35 grams). At this size, the shrimp are harvested and transported to the nearby "shrimp shack" for preparation. This cozy little shack is situated on the edge of the farm and is also where the dining area is located. "The food is four-star quality, but the roadside "shrimp stand" atmosphere guarantees a real taste of local culture."
Romy's prepares their shrimp plates in four different styles:
*Butter Garlic Sauteed (PTH recommended!!)
*Sweet and Spicy